Got a New OKC Restaurant? Get These Supplies First
Opening a new restaurant in OKC? Make sure you have the essential supplies to set up for success! From kitchen equipment to dining essentials, this guide covers everything you need to get started.

Opening a new restaurant in Oklahoma City can be an exciting yet daunting task. As you plan your menu, décor, and staffing, it's easy to overlook some of the basic supplies you'll need to operate successfully. Having the right tools and equipment on hand from day one can help your restaurant run more smoothly.

This article outlines some of the most essential restaurant supplies to stock up on before opening your doors. With the right supplies and a little planning, you'll be set up for success in Oklahoma City's vibrant dining scene.

Kitchen Essentials

The heart of any restaurant is the kitchen. This is where your delicious dishes will come to life each day. Focus on stocking up on high-quality kitchen basics to equip your cooks and chefs.

Cookware

Every commercial kitchen needs an arsenal of sturdy pots, pans, and baking sheets. Target items are made from long-lasting materials like stainless steel and aluminum. Useful pieces include:

  • Stock pots
  • Sauté pans
  • Sheet pans
  • Mixing bowls
  • Baking sheets

Aim for variety in size and depth to accommodate different cooking applications.

Knives

A quality set of knives can make all the difference for chopping, slicing, dicing, and more. Look for commercial-grade knives forged from durable steel. Must-have knives include:

  • Chef's knife
  • Serrated bread knife
  • Paring knives
  • Boning knife

Provide knife racks to store and protect your knife investment properly.

Smallwares

From tongs to whisks, small kitchen tools are used every day. Stock up on:

  • Spatulas
  • Ladles
  • Potato mashers
  • Can openers
  • Graters
  • Colanders
  • Measuring tools

Thermometers

Accurate temperature control is critical in any commercial kitchen. Invest in good thermometers for:

  • Food
  • Oven
  • Refrigeration
  • Dishwasher

Digital probe thermometers help monitor food temp during cooking.

Mixers & Slicers

Heavy-duty mixers and slicers make prep work effortless. Models with multiple attachments add versatility.

Food Scales

Precision ingredient measuring maters for consistent recipes. Digital kitchen scales in different sizes are a smart buy.

Front of House Essentials

In addition to your kitchen, you need supplies to run the dining room and take care of customers. Be prepared with these front-of-house basics:

Dishware

Stack your kitchen with plates, bowls, cups, and more to suit your concept. Choose durable materials like commercial-grade porcelain, melamine, or tempered glass.

  • Plates
  • Bowls
  • Cups & mugs
  • Specialty dishes

Glassware

Water glasses, beer mugs, wine glasses, and cocktail glasses set the tone. Have plenty of each type you'll serve.

Silverware

High-quality stainless steel flatware holds up well. You'll need:

  • Forks
  • Spoons
  • Knives
  • Specialty serving utensils

Tabletop Supplies

Create an inviting dining room with the following:

  • Napkins
  • Tablecloths
  • Placemats
  • Candleholders
  • Vases
  • Salt & pepper shakers
  • Sugar caddies
  • Table tents

Serving Dishes

Enable easy serving with platters, bowls, and baskets for bread, salad, and more.

Sanitation Supplies

Proper sanitation is non-negotiable in the restaurant industry. Stock up on cleaning tools and products.

Hand Soap

To encourage hand washing, provide bar and liquid soap at all sinks. Antibacterial soap is ideal for high-traffic areas.

Sanitizer Buckets

Buckets with washing solution and sanitizer ensure sanitized tableware. Maintain clearly labeled "Wash-Rinse-Sanitize" stations.

Dishwashing Chemicals

Commercial detergent, sanitizer, and drying agents are must-haves for high-temperature dishwashing.

Cleaning Tools

Equip your staff with industrial-strength cleaning tools like:

  • Mops, brooms & brushes
  • Buckets
  • Sponges & rags
  • Gloves
  • Scrub pads & sponges

All-Purpose Cleaners

Keep a stock of grease-cutting and sanitizing cleaners for kitchen and dining areas.

Restroom Supplies

Don't overlook essentials like soap, toilet paper, seat covers, towels, and air fresheners for the restrooms.

Disposables & Janitorial

It's smart to keep a reserve of disposable and janitorial supplies to cut down on costs while running efficiently.

Trash Bags

Sturdy leak-proof bags are indispensable for kitchen and dining room trash and recycling.

To-Go Containers

Convenient take-out packaging allows you to serve diners on the run. Have to-go boxes, cups, and bags on hand.

Straws & Napkins

Keep diners tidy with extra napkins and straws for drinks. Stock up on extras for take-out orders, too.

Gloves

Vinyl gloves help maintain sanitation for food handling and cleaning. Provide various sizes.

Mop Buckets

Dedicated mop buckets prevent cross-contamination when cleaning. Labeled buckets help differentiate usage.

Additional Restaurant Equipment

As opening day gets closer, here are some additional equipment considerations:

  • Cash registers
  • Credit card terminals
  • Receipt printers
  • Safes
  • Shelving & storage
  • Garbage cans
  • Signage
  • Sound system
  • Televisions
  • High chairs & booster seats

Partner with a Restaurant Supply Store

Considering the supplies your new OKC restaurant needs sets you up for success from day one. But it can be challenging to think of everything on your own. Developing a relationship with a quality restaurant supply store can prove invaluable.

As you ready your new Oklahoma City eatery, remember that the devil is in the details. Carefully curating your restaurant supplies and kitchen essentials lays the groundwork for smooth operations and delighted customers. Partnering with a trusted supply source ensures you get off on the right foot. Before you know it, you'll be serving up smiles along with signature dishes.

Final Thought

 

Starting a restaurant in Oklahoma City requires careful planning, and having the right supplies is key to success. Whether you're stocking your kitchen or setting up your dining area, working with a trusted restaurant supply okc provider ensures you have everything needed from day one. Main Auction Services, Inc. offers a wide selection of new and used restaurant equipment to help you stay within budget while maintaining quality. Invest in the right supplies now, and you'll be ready to serve great food and exceptional experiences to your customers.

 

Name: Main Auction Services, Inc.

Address: 3114 S Cooper St, Arlington, TX 76015, United States

 

Phone Number: (682) 252-4020

 

Got a New OKC Restaurant? Get These Supplies First
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