Discover Certificate III in Commercial Cookery at Prisma Education Institute Australia

Are you passionate about cooking and ready to turn your love for food into a professional career? The Certificate III in Commercial Cookery at Prisma Education Institute Australia (PEIA) is your gateway into the dynamic world of culinary arts. Designed for aspiring chefs who want to master the foundational skills of professional cookery, this nationally accredited qualification blends practical training with real-world kitchen experience.

Why Choose Certificate III in Commercial Cookery?

The Certificate III in Commercial Cookery (SIT30821) is the ideal starting point for anyone dreaming of working in commercial kitchens—from restaurants and hotels to resorts and cafes. At PEIA, we take it a step further by embedding leadership principles, creative thinking, and industry-relevant techniques into every unit. This ensures our graduates don’t just cook—they lead, innovate, and elevate the culinary experience.

What You’ll Learn

The course equips students with the essential skills to thrive in any fast-paced kitchen environment. You’ll learn to:

• Plan and prepare dishes across various cuisines

• Manage kitchen operations efficiently

• Work safely with food hygiene and occupational health standards

• Collaborate as part of a kitchen brigade

• Handle food costings and stock management

Our hands-on training is delivered in industry-standard kitchens, allowing students to simulate real workplace scenarios under the guidance of experienced chefs and trainers.

Who Is This Course For?

Whether you’re fresh out of school, changing careers, or an experienced home cook ready to go pro, the Certificate III in Commercial Cookery is suitable for:

• School leavers passionate about hospitality

• Individuals seeking a career change into the food industry

• International students aiming to enter Australia’s thriving hospitality sector

• Current hospitality workers wanting to formalize their skills

Career Pathways

Graduates of the Certificate III in Commercial Cookery are qualified to work as:

• Commercial Cook

• Line Cook

• Kitchen Assistant

• Catering Assistant

It also sets the foundation for further study. Many of our students go on to complete the Certificate IV in Kitchen Management or Diploma of Hospitality Management—also offered at PEIA—to advance into supervisory or head chef roles.

PEIA’s Mission and Vision: Your Growth Is Our Priority

At Prisma Education Institute Australia, our mission is to cultivate world-class hospitality professionals who excel in both practical expertise and leadership capability. We’re more than an education provider—we’re a launchpad for your culinary journey.

Our vision is to shape the future of the hospitality industry by producing skilled, innovative, and adaptable graduates. We believe in education that empowers you to think critically, cook creatively, and lead confidently in a global hospitality landscape.

Why Study with PEIA?

• Modern training kitchens and learning facilities

• Highly experienced trainers with real-world expertise

• Flexible class schedules to accommodate work/life balance

• Supportive learning environment tailored to individual needs

• Strong industry links to help with internships and job placements

Take the First Step Toward a Delicious Future

If your dream is to cook professionally, travel the world, and make a mark in the culinary industry, the Certificate III in Commercial Cookery at PEIA is the perfect place to start. It’s more than a qualification—it’s your first recipe for success.