Best Breads at an Indian Restaurant: All About Naan

Best Breads at an Indian Restaurant: All About Naan

When dining at an Indian restaurant, few things complement a rich, flavourful curry better than a warm, freshly baked naan. Naan is the epitome of Indian bread and is a beloved staple in countless Indian restaurants around the world. From its pillowy texture to its versatility in pairing with a variety of dishes, naan holds a special place in the hearts of many food lovers. But did you know that naan comes in a variety of styles and flavours? In this article, we’ll explore the best types of naan available at Indian restaurants, ensuring that your next meal at the best Indian restaurant is nothing short of exceptional.

The Magic of Naan

Naan is a type of leavened flatbread that is traditionally baked in a tandoor (clay oven). The dough is typically made with white flour, yoghurt, and a touch of ghee or butter, giving it a soft, fluffy texture when cooked. The high heat of the tandoor gives naan its signature slight char and smoky flavour, making it a perfect accompaniment to spicy curries, tender kebabs, and creamy dips. Whether you’re looking for something simple or a naan with a bit of flair, there’s a style for every palate.

Exploring the Different Types of Naan

Chili Naan

For those who love a bit of heat, Chili Naan is the perfect choice. This naan is infused with finely chopped green chilies and is usually topped with a sprinkle of chili powder. The heat from the chilies adds a spicy kick, which balances beautifully with the richness of Indian gravies and curries. The best Indian restaurant will ensure that the chili naan is not overly spicy, but just enough to bring out the flavours of your dish.

Taftan

Taftan is a slightly sweeter naan, made with milk, yoghurt, and saffron. It has a delicate, aromatic flavour and is often served at Indian restaurants to complement dishes like rich and creamy kormas or butter chicken. The slight sweetness and the soft, pillowy texture of taftan make it an excellent choice when you want a naan that’s a little different from the standard offerings.

Cheese Naan

For cheese lovers, Cheese Naan is a must-try. This naan is stuffed with melted cheese, typically mozzarella, creating a gooey, indulgent centre. The richness of the cheese pairs wonderfully with spicier dishes, adding a creamy element to your meal. The best Indian restaurant will serve cheese naan fresh and piping hot, ensuring the cheese is perfectly melted and deliciously stretchy.

Garlic Naan

One of the most popular variations of naan, Garlic Naan is made by adding minced garlic and coriander leaves on top of the dough before baking. The aromatic garlic adds a depth of flavour to the naan, and the fragrant herbs elevate the overall taste. Garlic naan is a great companion to almost any curry, especially those with a strong, savoury flavour like dal makhani or lamb rogan josh.

Traditional Butter Naan

If you're after something simple yet utterly satisfying, Traditional Butter Naan is the classic choice. The dough is soft, and once it’s baked, it is brushed with a generous amount of melted butter, giving it a rich and smooth flavour. It’s perfect for dipping into creamy curries or scooping up meat and vegetable dishes. Butter naan’s comforting taste and texture make it a favourite among naan enthusiasts.

Plain Naan

Sometimes, the simplest options are the best, and Plain Naan is the quintessential naan for those who prefer a no-frills approach. Soft, fluffy, and lightly charred, plain naan is a versatile accompaniment to almost any Indian dish. It’s a great base to enjoy with your favourite curries and serves as a perfect side to soak up the delicious sauces.

Rumali Roti

Rumali Roti is a very thin, soft bread, often served in a square or circular shape. It’s not as fluffy as naan but has a lighter, more delicate texture. Made from a simple mixture of flour, water, and salt, rumali roti is typically enjoyed with kebabs or spicy curries. Its lightness makes it an ideal option for those who want a bread that doesn't overpower the main dish.

Sheermal

A slightly sweet, saffron-flavoured naan, Sheermal is rich and aromatic. Often enjoyed with rich dishes such as korma or mughlai cuisine, this naan offers a balance of sweetness and savouriness. The subtle saffron and cardamom flavours make it a unique option that can elevate your dining experience at any Indian restaurant.

In summary, naan is more than just bread – it’s an integral part of the Indian dining experience, and the different types of naan offer something for everyone. Whether you’re in the mood for a spicy Chili Naan, the indulgent Cheese Naan, or the classic Butter Naan, there’s no doubt that these breads can enhance any meal. For those who want to explore the best naan offerings, seeking out the best Indian restaurant in your area will provide a wide variety of options, each baked fresh and ready to complement your favourite dishes. The next time you visit an Indian restaurant, don’t forget to sample the different naan varieties. You’ll discover that these breads are not only a tasty accompaniment but are also essential to completing the true Indian culinary experience.